Take your cocktail and/or non alcoholic beverage to the next level by adding a twice fermented handcrafted Shrub concentrate to your beverage of choice. A variety of Sauvie Island blueberries are plentiful in summer months and are paired with fresh ginger to create the perfect combination of tart and tangy. This Shrub is reccomened as a salad dressing base, simply add olive oil and herbs of your choice.
 
Check out more Shrub benefits here! 
 
Available in 2 sizes: 2 oz and 8 oz.
 
Sauvie Shrubs ingredients are lovingly grown and sourced on Sauvie Island: the largest farming community within Multnomah county. The base of our Drinking Vinegar is an organic, raw, unfiltered Apple Cider Vinegar with the Mother (similar to a kombucha scoby). Some drinking vinegars on the market are balsamic or cane vinegar-based, meaning you are missing the health benefits that come only with using ACV: It’s high in acetic acid, antioxidants, good gut bacteria, and probiotics.
 
Sauvie Shrubs uses organic raw cane sugar or organic raw honey for minimal sweetening, with only one to three grams of sugar per serving compared to almost 8-12 grams per serving with many Kombuchas or other drink mixers. Staying low on sugar allows our Shrubs to maintain the fruit-forward flavors you’ll enjoy paired with a variety of herbs and spices, the perfect balance of tart, tangy and just a touch sweet.
 
Once the fruit, herbs, spices, and organic raw sugar or honey are added, the mix goes through a second ferment, making Sauvie Shrubs a twice fermented Shrub. The second fermentation maintains those extra probiotics that make Shrubs a powerful health tonic. Sold as concentrates, Sauvie Shrubs offer more value and options for use than pre-mixed Shrub Soda.